Fresh Produce & Quality Assurance


  • Broccoli
  • Baby Broccoli
  • Cauliflower
  • Wombok

Soft Leaf Vegetables

  • Iceberg Lettuce
  • Cos Lettuce
  • Baby Cos Lettuce

Other Vegetable Products

  • Celery
  • Fennel
  • Beans
  • Corn


  • Strawberries
  • Raspberries

Stone Fruit

  • Cherries
  • Peaches
  • Nectarines
Campbell Farming
Strawberries at Campbell Farms
Cos Lettuce at Campbell Farms
Corn at Campbell Farms
Beans at Campbell Farms
  • Accreditation

    Campbell Farms Quality Assurance policy is to achieve sustained and profitable growth by providing produce that meets our high standards and the expectations of our valued customers. Our policy incorporates a system of procedures that reflect the competency of Campbell Farms to their customers and independent auditing authorities.

    Achievement of this policy involves all staff, who are individually responsible for their work, resulting in a continually improving range of products and work environment for all. This range includes an HACCP Plan which complies with the Codex Alimentarius HACCP, SQF 2000 (level 3), and Coles Supermarkets Supplier Management Program.

    Our produce is scrutinised by our Quality Assurance teams. The objectives of the Team are;

    • To maintain Quality Assurance as per the above criteria.
    • To achieve and maintain a level of quality assurance which enhances Campbell Farms' reputation with its' customers.
    • To ensure compliance with relevent statutory and safety requirements